RotD: Answers to 16 Questions I am Often Asked.
1. I don't weigh 600 lbs because I don't eat everything I make/because I sell what I make.
2. No, in fact, I don't love chocolate at all. I prefer it in small doses as a condiment.
3. Everything is good!
4. I don't have a favorite. I am sick to death of everything I make. The only things I eat on a regular basis are my cran raisin oatmeal sandwich cookies filled with cream cheese frosting. And I'll be sick of them very soon.
5. Yes, you can have a fork/napkin if you ask me nicely. Then I won't scowl at you.
6. I don't do cannolis. Make a left at the sushi bar.
7. I don't do pies. Make a right at the roast pork joint, go to the end of the aisle, then make another right.
8. I dropped out of grad school because I hated it, loved baking, and switched to pastry school.
9. French Culinary Institute.
10. About a year ago from New York.
11. I think Magnolia is overrated. No cupcake is worth waiting in line for for an hour. Not even mine. You're a sucker if you do.
12. 6:00.
13. About eight weeks now.
14. The one on the right is peanut butter buttercream; the one on the left is coffee buttercream.
15. It's an homage to my cat.*
16. I can't see what you're pointing at. Please check The Cupcake Map.
*This is, in fact, an untruism but explaining that the name is a clever marketing ploy isn't what you want to hear.
2. No, in fact, I don't love chocolate at all. I prefer it in small doses as a condiment.
3. Everything is good!
4. I don't have a favorite. I am sick to death of everything I make. The only things I eat on a regular basis are my cran raisin oatmeal sandwich cookies filled with cream cheese frosting. And I'll be sick of them very soon.
5. Yes, you can have a fork/napkin if you ask me nicely. Then I won't scowl at you.
6. I don't do cannolis. Make a left at the sushi bar.
7. I don't do pies. Make a right at the roast pork joint, go to the end of the aisle, then make another right.
8. I dropped out of grad school because I hated it, loved baking, and switched to pastry school.
9. French Culinary Institute.
10. About a year ago from New York.
11. I think Magnolia is overrated. No cupcake is worth waiting in line for for an hour. Not even mine. You're a sucker if you do.
12. 6:00.
13. About eight weeks now.
14. The one on the right is peanut butter buttercream; the one on the left is coffee buttercream.
15. It's an homage to my cat.*
16. I can't see what you're pointing at. Please check The Cupcake Map.
*This is, in fact, an untruism but explaining that the name is a clever marketing ploy isn't what you want to hear.
posted by Oy Vey at 7:45 PM
4 Comments:
People ARE suckers if they're waiting that long for a cupcake. C'mon now. You could've made a dozen yourself in the time it takes.
Hey, are you OK out there with all the PA flooding going on?
center city is as dry as a bone as far as i can tell. I don't know what the hell everybody on the news is talking about.
well....okay so it poured last night and the suburbs are completely flooded, which explains why The Circus is dead today. So, maybe those StormTracker 2000s aren't so stupid after all.
Center City seems ok, though I haven't looked in my basement yet...
Post a Comment
<< Home