W3C//DTD XHTML 1.0 Strict//EN" "http://www.w3.org/TR/xhtml1/DTD/xhtml1-strict.dtd"> Moi, Toi, et VoI: Kitchen Sink Meatloaf.

Wednesday, September 05, 2007

Kitchen Sink Meatloaf.

In a large bowl, squish together

A couple of pounds of ground beef
A handful of Cheezits
Some olives, pitted and chopped
A chopped onion
Chopped garlicA handful of leftover cheese, chopped
Worcestershire sauce
a couple of eggs
plenty of salt and pepper

Smush into a foiled and buttered loaf pan (or heart shaped jello mold if that's all you have)
and bake that sucker for 1 1/2 hours at 350. Voila!

Serve with a box of nice rice and some buttered gingered carrots.

Bon Appetit!


Blogger Martha Craig said...

what is a box of rice?? Crikey, you're in for a surprise when you come here, all our rice comes in bags. And I don't even want to know what Cheezits are...

9/05/2007 7:59 PM  
Blogger Oy Vey said...

I quote SFG: "Cheezits are the greatest American food ever created". They are lovely salty, cheddary crackers with a single tiny hole in the center.

9/10/2007 2:24 PM  

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