Kitchen Sink Meatloaf.
A couple of pounds of ground beef
A handful of Cheezits
Some olives, pitted and chopped
A chopped onion
Chopped garlicA handful of leftover cheese, chopped
a couple of eggs
plenty of salt and pepper
Smush into a foiled and buttered loaf pan (or heart shaped jello mold if that's all you have)
and bake that sucker for 1 1/2 hours at 350. Voila!
Serve with a box of nice rice and some buttered gingered carrots.