New York Minute.
I had to make a quick trip back to New York today to buy some last minute cake stuff and I met my friend who makes crazy beautiful cakes for lunch at Otto. Otto is one of my favorite restaurants in New York. Everything is always positively delicious and the wine...oh the wine...out of control. We finished a fantastic lunch with a gelato trio: Meyer lemon, olive oil and parmagiano. I kid you not. We both had had the olive oil gelato before and love it, but the parmagiano was a new one. She liked it more than I did. It certainly did taste like parmesan. Sweet, creamy parmesan. Sounds disgusting, but it wasn't all that bad. A little shticky, but it worked.