Calling All Muses

but anyway....ya see, I'm having some serious trouble being inspired to write foodie articles for the "foodie" website (I'll leave the reason for the quotes to your imagination...). Perhaps it's because they don't pay me "enough" (id.). So if y'all have any ideas for me in the vein of desserts, breads, parties and entertaining, please pass 'em along. I'm so blocked I feel as if I could [fill in blank with your scatalogical/Freudian/perverse reference] (id. ewwww....)
Redmond, Toscana? Any ideas?
Throw a girl a bone, er, a bon bon. Someone PLEASE!
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